Learning the simple skill how to cook am egg will serve you well time and time again.
1.Soft-Boiled Eggs: Place eggs in a saucepan of boiling water, then cook over low heat, 4 to 5 minutes; drain. Slice off the tops and season with salt and pepper. Serve on kale cracker.
2. Medium-Boiled Eggs: Place eggs in a saucepan of boiling water, then cook over low heat, 7 to 8 minutes. Drain, peel and halve; top with herbs. Serve with avocado slices on toasted sourdough bread.
3. Hard-Cooked Eggs: Place in a large saucepan, cover with cold water by 1 inch and bring to a simmer. Cover, remove from the heat and set aside 8 to 10 minutes. Drain, then peel and quarter. Add salt and pepper. Serve with a sliver of parmesan on sweet potato crisp.